Cappe's Steakhouse
Steakhouse Menu

STARTERS

Shrimp
eight gulf shrimp, grilled or fried, served with cocktail sauce $10
Sausage & Cheese
sausage and cheese plate, served with southern bbq sauce $7

Crabcake
Fresh lump crabcake, served with black bean & corn salsa $7

Main courses

All main courses served with two side items

Filet
Eight ounce filet $29
New york Strip
Twelve ounce new york strip $25
Ribeye Steak
Fourteen ounce ribeye steak $25
Ten ounce ribeye steak $21 sirloin
Eight ounce petite sirloin steak $18
Fifteen ounce sirloin steak (for one) $27
Thirty ounce sirloin steak (for two) $51
Eight ounce chopped sirloin steak $14
Chicken
Grilled chicken breast $14
Shrimp
Eight gulf shrimp, grilled or fried $16
Salmon
Atlantic salmon served with hollandaise $18
Catfish
Mississippi raised, served with hushpuppies $15
Crabcakes
Two fresh lump crab cakes $17

Main course additions

Sauteed onions & mushrooms $3
Lump crab meat & hollandaise $6
Chef’s garlic steak butter $3
Blue Cheese Crumbles $3

Side Items

Baked potato $3
Chef’s choice vegetables Small side salad $3
Large salad $5
Grilled Asparagus $4
French Fries $3

* Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions